cupcake recipes?

Johnny Sirko: Mix a box of cake mix as directed.spoon the batter into cupcake papers until half fullbake... then coolhere is a recipe from scratch.Ingredients• 2 1/4 cups all purpose flour• 1 1/3 cups sugar• 3 teaspoons baking powder• 1/2 teaspoon salt• 1/2 cup shortening• 1 cup milk• 1 teaspoon vanilla• 2 large eggs Easy Cupcake Recipe DirectionsPreheat oven to 350 degrees. Line cupcake pans with paper liners.Combine flour, sugar, baking powder, and salt in a large mixing bowl. Add shortening, milk, and vanilla. Beat for 1 minute on medium speed. Scrape side of bowl with a spatula.Add eggs to the mixture. Beat for 1 minute on medium speed. Scrape bowl again. Beat on high speed for 1 minute 30 seconds until well mixed.Spoon cupcake batter into paper liners until 1/2 to 2/3 full.Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.Cool 5 minutes in pans then remove and place on wire racks to cool completely.Once cupcakes ar! e completely cooled, frost with your favorite frosting recipe or decorate as you desire....Show more

Autumn Vacio: www.foodnetwork.com will alot of choices and are rated easy med difficutlt

Rufus Plough: I have the best and easiest way ever to make cupcakes: you'll need just 2 eggs, flour, sugar and margarine.First, weigh the eggs together, with their shells on.Then, weigh out each of the other ingredients to the same weight, so if the eggs came to 125g together, you'll have 125g of flour, marg and sugar.Put it all in a bowl (eggs as well now de-shelled ;D), mix it all up and put into cupcake holders/papers! Cook it on gas mark 6 for 10 mins, then check them with something thin- a knitting needle or similar is ideal. If cake mix shows on the needle when you take it out from poking a cake, they are not ready and will usually need about 3/5 more minutes, just judge it on how cooked they are!When done, they should look like mini volcanoes if yours are anything like! mine, and they taste great! Good luck, hope this was helpful ! :3...Show more

Silvia Stclair: Blender Chocolate Chip Cupcakes1 Egg1/3 c Shortening3/4 c Milk1 ts Vanilla1 1/4 c All-Purpose Flour1 c Sugar1 1/2 ts Baking Powder1/2 ts Salt1/2 c Semi sweet choc.chipsHeat oven to 350F. Place all ingredients in blelnder container in orderlisted. Cover and blend on high speed, stopping blender occasionally toscrape sides, 45 seconds.(Batter will be slightly lumpy). Pour into paperlined medium muffin cups, 2 1/2x 1 1/4 in., filling each 2/3 full. Bakeuntil wooden pick inserted in center comes out clean, 25 to 30 minutes.Immediately remove from pan; cool completely....Show more

Brian Freedland: Dont blame me if you fill your kitchen with cupcakes, but, I find this site is all i need when i need a cupcake recipe..http://www.cupcakeblog.com/Should add that I have made veggi & vegan variations of her recipes with brilliant success....Show more

George Dingeldein: I have to agree with the person before me.